According to the Michigan Restaurant and Lodging Association (MRLA), about nine out of 10 restaurants and hotels are operating with too few employees.
On June 22, state officials lifted COVID-related restrictions on restaurant capacity.
Read MoreAccording to the Michigan Restaurant and Lodging Association (MRLA), about nine out of 10 restaurants and hotels are operating with too few employees.
On June 22, state officials lifted COVID-related restrictions on restaurant capacity.
Read More