Diets that exclude meat and fish (vegetarian) or all animal products including dairy and eggs (vegan) are becoming increasingly popular for health, environmental and ethical reasons.
Past research in adults has linked vegetarian and vegan diets with a reduced risk of heart disease but a greater risk of fractures, caused by low calcium intakes. But the impact on children has not been evaluated, until the release of a new study this week.
The researchers found a link between shorter heights and lower bone mineral content among vegan children, compared to meat-eaters. But they didn’t show vegan diets caused the difference. Nor can they say the differences will last into adulthood.
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