American grocery shelves are rapidly filling up with cheap canned food imported from China, displacing American producers’ goods and raising concerns about food safety and food security, U.S. trade associations and experts are saying.
According to the Can Manufacturers Institute (CMI), a trade association supporting manufacturers of cans for both food and non-food items and their suppliers, American producers are at a disadvantage because they have to pay U.S. steel tariffs, which do not extend to finished Chinese-produced canned foods.
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