Commentary: Frozen Turkeys Explode When Deep-Fried

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking.

Every fall, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys. The vast majority of these accidents happen because people put frozen turkeys into boiling oil. If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.

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A Deep Dive into the ‘Density Delusion’

For decades, American workers have watched as their ability to enjoy middle-class lifestyles erodes away. Conventional explanations abound. American industry in the immediate aftermath of World War II was uniquely unscathed, and with a near-monopoly on global manufacturing, it was able to pass much of the ample profits on to workers. It wasn’t until the 1970s that American manufacturers confronted serious foreign competition, and ever since, the competition has only become more intense.

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